Responsibilities and Duties of the Halal Monitoring Board staff
Directors
- Be practising Muslims
- Determining the Companies strategic and policy objectives
- Understand the importance of the responsibility of Halal slaughter
- Accounting for the Companies activities to the relevant parties
Operational Managers
- Be practising Muslims
- Understand the importance of the responsibility of Halal slaughter and be conversant with the rules thereof
- Excellent Organisational and Management Skills
- Honest, trustworthy and of good character (polite, respectful and friendly).
- Financial acumen
- Line Management responsibilities
Supervisors & Inspectors
- Be Practising Muslims
- Understand the importance of the responsibility of Halal slaughter and be conversant with the rules thereof
- Honest, trustworthy and of good character (polite, respectful and friendly)
- Punctual and reliable
- Have own transport and be willing to travel
Staff Training
HMB staff undergo an intensive 4 week training course to expand their food safety training and work alongside Senior Inspectors for a period of 3 months before being approved for Site Visit where machinery and tools are used.